Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
Herbaceous plant with characteristic, strong flavour, rich in vitamins. Due to its nutritious value, it is very much present in many global cuisines.
Italian aged cow cheese with registered geographic origin and aging period of minimum 18 months. It is characterized by pungent flavour, low fat content and high content of proteins and calcium.
We use it fresh and we put it on pizza after baking, which provides extraordinary freshness.
In Italy it is considered to be the queen of cheeses. Although present in entire Italian cuisine, it is most known as the basis for almost every pizza. It is produced from cow and buffalo milk.