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Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
In Italy it is considered to be the queen of cheeses. Although present in entire Italian cuisine, it is most known as the basis for almost every pizza. It is produced from cow and buffalo milk.
Probably one of the most famous dried sausages and the gem of Spanish cuisine. It is made from iberian pigs fed with acorn in freedom in Andalucía and Extremadura dehesas and later produced and healed in Guijuelo village.