Pizza Master Chef educated and acknowledged in Italy, Pavle Branković, has founded Pizzagram with the idea to offer you something new and more qualitative than the things you are used to when pizza is concerned. Get familiar with your new favourite meal: pizza made in alla Romana way.Pizzagram concept
Prosciutto di San Daniele
Cutting at right angle
Grana Padano cheese
Pizza on totally different level
Great quantity of toppings
Top-notch imported ingredients
The main characteristic of pizza made "alla Romana" way is the extraordinary crispiness of each slice owing to the making procedure when the dough is baked three times before it is served to the guest.