Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
It comes from the Italian Region of Abruzzo and it is made of pork meat with pepper, salt, paprika, garlic and rosemary.
It is a young cow cheese typical for northern Italy. It is mild, very creamy and soft. We use it on Mushrooms and Olives (Fungi e Olive).
In Italy it is considered to be the queen of cheeses. Although present in entire Italian cuisine, it is most known as the basis for almost every pizza. It is produced from cow and buffalo milk.
Small, hot, medium strong pepper.