Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
Italian aged cow cheese with registered geographic origin and aging period of minimum 18 months. It is characterized by pungent flavour, low fat content and high content of proteins and calcium.
Dry, mildly smoked pork shoulder bacon. It is extremely meaty and very similar to prosciuttos.
Smoked cow cheese. It is used in many dishes instead of mozzarella but it has a little stronger flavour.