Herbaceous plant with characteristic, strong flavour, rich in vitamins. Due to its nutritious value, it is very much present in many global cuisines.
Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
Italian aged cow cheese with registered geographic origin and aging period of minimum 18 months. It is characterized by pungent flavour, low fat content and high content of proteins and calcium.
Tomato variety the size of which is most commonly the one of bigger cherry is how it got its name. Unlike the standard tomato, cherry tomato has a bit more sugar; therefore, it tastes a little sweeter.
Pork prosciutto from San Daniele village is one of the best known and best quality Italian prosciuttos. It is solely produced in San Daniele; the leg is salted and dried in the wind for 16 months. It is characterized by extremely mild flavour.
In Italy it is considered to be the queen of cheeses. Although present in entire Italian cuisine, it is most known as the basis for almost every pizza. It is produced from cow and buffalo milk.