Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
Gorgonzola is a blue cheese with registered geographical origin and it is one of the oldest cheeses in the world. It is made of whole cow's milk and special kind of fungi, which gives it a particularly specific flavour.
This is the cheese with aging period from six to eight weeks. It is characterized by mild and pure flavour, golden-yellow colour and great elasticity. It is excellent on pizza in combination with other cheeses. It does not dominate the flavour but it provides special thickness to the topping.
Hard and fatty cow cheese from Grana family of hard cheeses, with grainy structure which is the same as Grana Padano cheese. It has strong and characteristic flavour.
In Italy it is considered to be the queen of cheeses. Although present in entire Italian cuisine, it is most known as the basis for almost every pizza. It is produced from cow and buffalo milk.