Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
It is a young cow cheese typical for northern Italy. It is mild, very creamy and soft. We use it on Mushrooms and Olives (Fungi e Olive).
Cow semi-hard cheese from northern Italy. It is characterized by strong aroma and specific fruit tang. We use it on Mushrooms and Olives (Fungi e Olive), Chilli Manco and Porchetta.
The symbol of Mediterranean diet. On our pizzas, we mix two kinds, green and black, chopped and without pits.
One of the most used types of edible mushrooms, definitely ideal on pizza. Thanking to its mild flavour, it fits excellently with all topping combinations.
In Italy it is considered to be the queen of cheeses. Although present in entire Italian cuisine, it is most known as the basis for almost every pizza. It is produced from cow and buffalo milk.