Mutti products consist of only dark red fresh Italian tomato, ripened in sunny fields that are neither fertilized nor sprinkled with herbicides and it is grown entirely in harmony with nature.
Italian aged cow cheese with registered geographic origin and aging period of minimum 18 months. It is characterized by pungent flavour, low fat content and high content of proteins and calcium.
Cow semi-hard cheese from northern Italy. It is characterized by strong aroma and specific fruit tang. We use it on Mushrooms and Olives (Fungi e Olive), Chilli Manco and Porchetta.
In Italy it is considered to be the queen of cheeses. Although present in entire Italian cuisine, it is most known as the basis for almost every pizza. It is produced from cow and buffalo milk.
A part of another original Pizzagram flavour. It fits ideally with the combination of three Italian cheeses and Chilli pepper.
Small, hot, medium strong pepper.